PRODUCTION OF STERILE OINTMENTS

Laboratory cream emulsifier ITA-10

2045

6693829

• 
• 
• 
• 
• 
• 
• 
• 

A unique patented emulsifier for the preparation of pharmaceutical and cosmetic ointments and cosmetics. Production Germany-Italy. Made of stainless steel AISI 316 according to GMP standards. User manual and technical data sheet in English. Weight 11 kg. Before sending the emulsifier to the customer, it is checked and tested in production. Completeness and operability are guaranteed. We maintain a stock of parts and consumables in stock. The price is based on delivery to the buyer’s city.

Incorporation of medicine substances into the ointment base

7835

6751722

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

The next stage in the production of ointments is the introduction of medicinal substances into the ointment base. At the same time, it is necessary to pay attention to the following factors: the degree of dispersion of medicinal substances; their uniform distribution over the entire mass of the base; the method of administration of medicinal substances into the base; time, speed and order of mixing of components; temperature regime, etc. Medicinal substances are injected into ointments taking into account their quantity and physico-chemical properties. They come in three types: soluble in the base; easily soluble in water; insoluble neither in the base nor in water.

Hydrophobic bases

7903

6752404

• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 
• 

Hydrophobic, or lipophilic, bases are chemically heterogeneous substances and their mixtures with pronounced hydrophobicity. This group includes: fat bases; hydrocarbon bases; silicone bases. Fat bases include animal, vegetable and hydrogenated fats, as well as waxes. Animal fats by chemical nature are triglycerides of higher fatty acids. By their properties, they are close to the fatty secretions of the skin. In addition, fats contain unsaponifiable components, among which cholesterol predominates. Of animal fats, pork fat is the most common — Adeps suillus seu Axungiaporcina (depurata). It is a mixture of triglycerides of stearic, palmitic, oleic and linoleic acids. Pork fat also contains a small amount of cholesterol. It is a white mass almost odorless with a melting point of 34-36 "C. Ointments on pork fat are...