{"id":57847,"date":"2024-01-16T13:21:07","date_gmt":"2024-01-16T10:21:07","guid":{"rendered":"https:\/\/minipress.ru\/katalog\/?p=57847"},"modified":"2024-04-04T18:03:23","modified_gmt":"2024-04-04T15:03:23","slug":"preparacion-y-llenado-de-capsulas-de-gelatina","status":"publish","type":"post","link":"https:\/\/minipress.ru\/farmaceutico-equipos\/tecnologias-de-produccion-farmaceutica\/preparacion-y-llenado-de-capsulas-de-gelatina\/","title":{"rendered":"Preparaci\u00f3n y llenado de c\u00e1psulas de gelatina"},"content":{"rendered":"
[vc_row][vc_column][vc_column_text]<\/span>\r\n\r\nThe<\/span> calculated<\/span> amount<\/span> of<\/span> purified<\/span> water<\/span> is<\/span> poured<\/span> into<\/span> the<\/span> container,<\/span> which<\/span> is<\/span> heated<\/span> to<\/span> a<\/span> temperature<\/span> of<\/span> +<\/span> 65<\/span> \u00b0<\/span> C<\/span> in<\/span> a<\/span> gelatin<\/span> mass<\/span> preparation<\/span> apparatus,<\/span> and<\/span> a<\/span> stirrer<\/span> is<\/span> turned<\/span> on.<\/span> Then<\/span> glycerin<\/span> is<\/span> poured<\/span> with<\/span> nipagin<\/span> and<\/span> gelatin<\/span> is<\/span> filled<\/span> in.<\/span> The<\/span> gelatin<\/span> mass<\/span> is<\/span> mixed<\/span> for<\/span> 1.5<\/span> hours<\/span> until<\/span> the<\/span> gelatin<\/span> is<\/span> completely<\/span> dissolved,<\/span> then,<\/span> with<\/span> the<\/span> agitator<\/span> turned<\/span> off,<\/span> it<\/span> settles<\/span> for<\/span> 0.5\u20141.5<\/span> hours.<\/span> After<\/span> that,<\/span> the<\/span> gelatin<\/span> mass<\/span> is<\/span> filtered<\/span> through<\/span> a<\/span> sieve<\/span> and<\/span> its<\/span> viscosity<\/span> is<\/span> measured<\/span> using<\/span> a<\/span> viscometer.<\/span> If<\/span> the<\/span> viscosity<\/span> indicators<\/span> do<\/span> not<\/span> correspond<\/span> to<\/span> the<\/span> norm,<\/span> the<\/span> ratio<\/span> of<\/span> water<\/span> and<\/span> gelatin<\/span> is<\/span> recalculated.<\/span> The<\/span> filler<\/span> solution<\/span> is<\/span> prepared<\/span> according<\/span> to<\/span> the<\/span> technological<\/span> instructions.<\/span> The<\/span> prepared<\/span> gelatin<\/span> mass<\/span> and<\/span> filler<\/span> in<\/span> the<\/span> required<\/span> quantities<\/span> are<\/span> weighed<\/span> and<\/span> poured<\/span> into<\/span> the<\/span> tanks<\/span> of<\/span> the<\/span> apparatus<\/span> for<\/span> obtaining<\/span> capsules<\/span> \u2014<\/span> capsulator.<\/span> The<\/span> production<\/span> of<\/span> shells<\/span> of<\/span> solid<\/span> gelatin<\/span> capsules<\/span> is<\/span> carried<\/span> out<\/span> by<\/span> the<\/span> method<\/span> of<\/span> immersion<\/span> (\"dipping\"),<\/span> which<\/span> consists<\/span> in<\/span> the<\/span> manufacture<\/span> of<\/span> capsule<\/span> shells<\/span> using<\/span> special<\/span> \"dipping\"<\/span> frames<\/span> with<\/span> pins<\/span> displaying<\/span> the<\/span> shape<\/span> of<\/span> the<\/span> capsules.<\/span>\r\n\r\n[\/vc_column_text][\/vc_column][\/vc_row]<\/span><\/span><\/pre>\n","protected":false},"excerpt":{"rendered":"
[vc_row][vc_column][vc_column_text] The calculated amount of purified water is poured into the container, which is heated to a temperature of + 65 \u00b0 C in a gelatin mass preparation apparatus, and a stirrer is turned on. Then glycerin is poured with nipagin and gelatin is filled in. The gelatin mass is mixed for 1.5 hours until…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"gallery","meta":{"inline_featured_image":false,"footnotes":""},"categories":[2177,2175],"tags":[2380,2381,88,83,81,82,2378,2374,2373,85,84,39,141,2377,2370,2372,2379,2376,142,2375,143,2371],"rttpg_featured_image_url":null,"rttpg_author":{"display_name":".. Autor Roman Tsibulsky","author_link":"https:\/\/minipress.ru\/farmaceutico-equipos\/author\/admin\/"},"rttpg_comment":0,"rttpg_category":"PRODUCCI\u00d3N DE C\u00c1PSULAS DE GELATINA PARA MEDICAMENTOS.<\/a> TECNOLOG\u00cdAS DE PRODUCCI\u00d3N FARMAC\u00c9UTICA<\/a>","rttpg_excerpt":"[vc_row][vc_column][vc_column_text] The calculated amount of purified water is poured into the container, which is heated to a temperature of + 65 \u00b0 C in a gelatin mass preparation apparatus, and a stirrer is turned on. Then glycerin is poured with nipagin and gelatin is filled in. The gelatin mass is mixed for 1.5 hours until...","_links":{"self":[{"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/posts\/57847"}],"collection":[{"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/comments?post=57847"}],"version-history":[{"count":0,"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/posts\/57847\/revisions"}],"wp:attachment":[{"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/media?parent=57847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/categories?post=57847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/minipress.ru\/farmaceutico-equipos\/wp-json\/wp\/v2\/tags?post=57847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}