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PRODUCCIÓN DE UNGÜENTOS ESTÉRILES.

Emulsionante de laboratorio para cremas ITA-10

Un emulsionante patentado único para la preparación de ungüentos y cosméticos farmacéuticos y cosméticos. Producción Alemania-Italia. Fabricado en acero inoxidable AISI 316 según normas GMP. Manual de usuario y ficha técnica en inglés. Peso 11 kg. Antes de enviar el emulsionante al cliente, se verifica y prueba en producción. La integridad y operatividad están garantizadas. Mantenemos un stock de piezas y consumibles en stock. El precio se basa en la entrega en la ciudad del comprador.

Incorporation of medicine substances into the ointment base

The next stage in the production of ointments is the introduction of medicinal substances into the ointment base. At the same time, it is necessary to pay attention to the following factors: the degree of dispersion of medicinal substances; their uniform distribution over the entire mass of the base; the method of administration of medicinal substances into the base; time, speed and order of mixing of components; temperature regime, etc. Medicinal substances are injected into ointments taking into account their quantity and physico-chemical properties. They come in three types: soluble in the base; easily soluble in water; insoluble neither in the base nor in water.

Bases hidrófobas

Hydrophobic, or lipophilic, bases are chemically heterogeneous substances and their mixtures with pronounced hydrophobicity. This group includes: fat bases; hydrocarbon bases; silicone bases. Fat bases include animal, vegetable and hydrogenated fats, as well as waxes. Animal fats by chemical nature are triglycerides of higher fatty acids. By their properties, they are close to the fatty secretions of the skin. In addition, fats contain unsaponifiable components, among which cholesterol predominates. Of animal fats, pork fat is the most common — Adeps suillus seu Axungiaporcina (depurata). It is a mixture of triglycerides of stearic, palmitic, oleic and linoleic acids. Pork fat also contains a small amount of cholesterol. It is a white mass almost odorless with a melting point of 34-36 "C. Ointments on pork fat are...
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